“I appreciate the fun facts and cool vintage recipes, providing a unique and well-rounded perspective on the world of pickling. The Berkeley Gherkin has quickly become my go-to source for all things pickling and I highly recommend it to anyone with a love for cooking and eating pickles, reading vintage cookbooks, and exploring historical food preservation. Thank you, The Berkeley Gherkin, for creating such a fantastic and informative newsletter!”

“ I cannot recommend The Berkeley Gherkin newsletter enough! As someone who loves all things pickled and has a passion for exploring historical food preservation methods, this newsletter has been an absolute delight to read. The thoughtful reviews of different pickled products have introduced me to new and exciting flavors, while the tasty recipes have inspired me to get creative in the kitchen.”