Keep bubbling away!

Today, we’re checking out a modern recipe for mixed pickles, and discussing some canning basics

Mason Jars Forever

Mason Jars are a staple in many kitchens - theyre durable, easy to clean and sanitize, and useful for everything from drinking glasses to pantry storage. I am a known jar goblin, and tend to collect any sturdy-looking jars I find, especially if they have good lids.

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Mixed Pickles

Making mixed veggie pickles is a delightful way to preserve the bounty of your garden or farmers' market haul while adding a tangy, flavorful twist to your meals. Start by selecting a variety of fresh vegetables such as cucumbers, carrots, bell peppers, cauliflower, and green beans. Wash and cut them into bite-sized pieces, ensuring uniformity for even pickling. Prepare a brine by boiling water, vinegar, salt, and sugar, then add spices like mustard seeds, dill, garlic, and red pepper flakes for an extra kick. Pack the vegetables tightly into sterilized jars, pour the hot brine over them, and seal the jars. Allow the pickles to cool to room temperature before refrigerating them. For the best flavor, let the pickles sit for at least a week before enjoying them as a zesty snack or a vibrant addition to sandwiches and salads.

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